With the rush of the end-of-year festivities, no one wants to spend hours in the kitchen…
But everyone wants to serve delicious, well-prepared dishes.
It is here that the The Airfryer becomes a true savior!
Quick, practical and efficient, it transforms Christmas recipes into high-quality dishes with much less effort.
In this list, I'll show you how you can use your The Airfryer to prepare savory and sweet dishes that will shine at Christmas dinner.
From main dishes to desserts, everything is ready in just a few minutes, without losing that special touch that the date deserves.
Whether it's to make your life easier or impress your guests, these tips will make your The Airfryer be the star of the kitchen this Christmas!
Savory recipes to rock this Christmas
Mini tenderloin with honey and spices
- Ingredients: A mini tenderloin, honey, cloves, cinnamon powder and mustard.
- Preparation:
- Make shallow diamond-shaped cuts in the tenderloin.
- Mix honey, mustard and cinnamon, and brush over the meat.
- Place in the air fryer at 180°C for 15 to 20 minutes, turning halfway through.
The result? A golden, caramelized tenderloin full of flavor.
Crispy rustic potatoes
- Ingredients: Potatoes, olive oil, rosemary, salt and paprika.
- Preparation:
- Cut the potatoes into wedges and season with olive oil, salt, paprika and rosemary.
- Place in the airfryer basket without overlapping too much and bake at 200°C for 20 minutes.
The potatoes are golden, crispy and perfect to accompany any dish.
Salmon in herb crust
- Ingredients: Salmon fillets, olive oil, garlic, chopped fresh herbs (parsley, thyme and dill).
- Preparation:
- Season the salmon with salt, olive oil and garlic, and cover with chopped herbs.
- Place in the airfryer at 180°C for 12 to 15 minutes.
A light, elegant and incredibly tasty dish.
Quick Christmas desserts in the air fryer
Crunchy stuffed panettone
- Ingredients: Slices of panettone, hazelnut cream or dulce de leche, and butter.
- Preparation:
- Spread butter on the panettone slices and fill with hazelnut cream.
- Place in the air fryer at 180°C for 5 minutes until crispy and the filling has melted.
Simple, delicious and a guaranteed success!
Milk pudding in individual portions
- Ingredients: Condensed milk, milk, eggs and sugar for the syrup.
- Preparation:
- Make the syrup with sugar in the microwave and pour it into small containers that can go in the air fryer.
- Mix the pudding ingredients and pour into the jars.
- Cook in the air fryer at 160 °C for 20 minutes.
Quick puddings, perfect for serving in individual portions.
Caramelized chestnuts
- Ingredients: Assorted nuts, brown sugar and cinnamon.
- Preparation:
- Mix the chestnuts with sugar and cinnamon, and place in the air fryer at 180 °C for 8 to 10 minutes, stirring halfway through.
They are crispy and have an irresistible Christmas touch.
Tips for optimizing the use of your airfryer at Christmas
- Pay attention to times and temperatures: Not all recipes require the same setting. Adjust as needed to prevent food from drying out.
- Avoid overloading the basket: For best results, cook in smaller batches and refill as you finish.
- Use parchment paper or appropriate accessories: This makes cleaning easier and prevents more delicate foods from sticking to the basket.
With these tips, you can get the most out of The Airfryer and still have time to enjoy Christmas with the ones you love.
A The Airfryer It is much more than a simple household appliance; it is a faithful partner for those looking for practicality without sacrificing quality.
Try these recipes and turn your dinner into a memorable event – quick, easy and delicious! 🎄